Russian food

Russian food is very diverse. Russian cuisine has evolved over the centuries, enriching itself by borrowing from the culinary traditions of other peoples. Interestingly, dishes and recipes vary greatly depending on the specific region: for example, the cuisine of the Russian North is very different from the cuisine of the Volga region, while Siberian cuisine is very different from Moscow.

Russian food

russian food

Traditional russian food

Traditionally, Russian food was prepared in an oven, where a special temperature regime was observed. Therefore, in Russian cuisine, such methods of processing products as baking, stewing, stewing, and steaming are common.

There is an old, traditional Russian cuisine with pancakes, pies, jelly. And there is Russian cuisine, the recipes of which were formed much later.

One of the features of traditional Russian cuisine is that before, vegetables were practically not chopped or cut very coarsely, they were baked and stewed whole and almost never mixed with each other.

  • Shchi - Щи
  • Ukha - Уха
  • Borshch - Борщ
  • Pel'meni - Пельмени
  • Kasha - Каша
  • Pirogi - Пироги
  • Bliny - Блины
  • Khleb - Хлеб
  • Oliv'ye - Оливье
  • Vinegret - Винегрет
  • Varen'ye - Варенье
  • Kholodets - Холодец
  • Kvas - Квас

Russian soup

Perhaps no other cuisine in the world has such a variety of soups: cabbage soup, fish soup, botvinya, okroshka, borscht, beetroot, cold soup, hodgepodge.

In the old recipes of Russian cuisine, frying products are rarely used, more often it is baking in the oven, boiling, stewing.

Many dishes of Russian national cuisine are quite high-calorie, this distinguishes Russian cuisine, hearty salads are also popular. Despite the fact that the Russian national cuisine has long been focused on cereals (cereals, flour products), vegetables and dairy products, the menu of Russian cuisine is also rich in meat dishes.

Peter I contributed to the fact that Russian folk cuisine was enriched with many European recipes, products and cooking traditions. Especially many French recipes are used in Russian cuisine, today recipes for such New Russian dishes as Olivier, vinaigrette, napoleon, mayonnaise are invariably popular. Russian cuisine has its own masterpieces of world cuisine, for example, the famous beef stroganoff.

Pirogi

The Russian culinary tradition cannot be imagined without a variety of pastries. These are pirogi, gingerbread, Easter cakes, pies, pies, chicken pies, juices, crumpets, cheesecakes, pretzels, koloboks, bagels, dryers, rolls, pirogi - pies and pies with various fillings (fish, meat, apples, mushrooms, pears, greens to blackberries , cloudberries, cloudberries and pozdniki) - the list is endless. Other flour dishes include pierogi, dumplings, pancakes, and pancakes.

Russian drinks

There is also a large selection of traditional drinks in Russia - fruit drink, jelly, kvass, brine, tea with samovar, Forest tea (this is what herbal tea is now called), nutritious honey, beer, sbiten - and, of course, vodka and various tinctures on it.

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Russian food
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